BIG PLATES
$15
MAPLE PECAN CRUNCH PANCAKES (V)
Three buttermilk pancakes , house-made salted pecan praline, whipped maple butter and crunchy praline clusters.
$15
$20
SHORTRIB SITUATION HASH
Braised short ribs, crispy potatoes, blistered shishito giardiniera, brown butter–beef jus, sunny-side-up egg, and fresh chives.
$20
$13
ALL AMERICAN REJECTS
Two eggs*, crispy potatoes, bacon, sausage, and sourdough toast.
$13
$15
WOODLAND OMELETTE(V)
Three-egg omelette with garlic-thyme mushrooms, shallots, Fontina-Gruyère cheese, chives. Served with crispy potatoes or dressed greens and toast.
$15
Add Bacon, Sausage, or Ham +2
$16
CROQUE MADAME SAMMIE
Thick-cut Texas toast, Dearborn ham, Fontina-Gruyère cheese, and house-made Dijon Mornay, sunny-side-up egg, French cornichons. Served with crispy breakfast potatoes or dressed greens.
$16
$18
SHRIMP AND GRITS
South Carolina grits made with College Light Lager and manchego cheese, blackened shrimp, lemon cream IPA sauce, green onions, and confit tomatoes.
$18
À la carte
$4
CHEESEY BEER GRITS (V)
$4
$4
CRISPY POTATOES
$4
$4
SAUSAGE, DEARBORN HAM OR BACON(GF)
$4
$3
TOAST (V)
$3
$4
ENGLISH MUFFIN (v)
$4
$4
2 EGGS* (gf)
$4
$4 >
2 PANCAKES (V)
$4 >
ADD CHOCOLATE CHIPS 1
BRUNCH DRINKS
$30
BOTTOMLESS MIMOSAS
$30
BUILD YOUR OWN BLOODY MARYS PRICE VARIES
$3
THE NORTHERNESS COFFEE
$3