BIG PLATES
$16
LEMON BLUEBERRY SHORTCAKE STACK (v)
Three buttermilk pancakes with lemon, blueberry compote, mascarpone whipped cream, and shortcake crumble.
$16
$18
THE MORNING AFTER CHORIZO BOWL
Crispy potatoes, chorizo, roasted corn, pickled red onion, pico de gallo, pepper jack queso, two eggs, and avocado-lime sauce.
$18
$13
ALL AMERICAN REJECTS
Two eggs*, crispy potatoes, bacon, sausage, and sourdough toast.
$13
$14
OME’ LETTE THAT SLIDE*(V)
spinach, shrooms, confit tomato, onion, and feta folded omelette with crispy potatoes, sourdough toast, and house made jam.
$14
$16
HOLY GUACAMOLE TOAST
Smashed avocado on Texas toast, confit tomatoes, goat cheese, two poached eggs.
$16
$25
CHESAPEAKE CRAB CAKE BENEDICT
Crab cake on English muffin, poached eggs, chives, hollandaise & a lightly dressed romaine and arugula salad.
$25
À la carte
$4
CHEESE BEER GRITS (v)
$4
$4
CRISPY POTATOES
$4
$4
SAUSAGE OR BACON(GF)
$4
$3
TOAST (V)
$3
$4
ENGLISH MUFFIN (v)
$4
$4
2 EGGS* (gf)
$4
$4 >
3 PANCAKES (V)
$4 >
ADD CHOCOLATE CHIPS 1 ADD BLUEBERRIES 1
BRUNCH DRINKS
BOTTOMLESS MIMOSAS
BUILD YOUR OWN BLOODY MARYS
THE NORTHERNESS COFFEE