Friday, April 17, 2015 5 PM – 12 PM
PCBW Collaboration Beer Release: ShuBrew/Apis/Full Pint
Glutenous Maximus Barley Wine Bottle Release
Saturday, April 18th
Beer Off-Flavors Class
Join Brewer and owner Zachary Shumaker for a two hour in-depth discussion dissecting the off-flavors of beer, their causes, and the opportunity to practice off-flavors detection. The class will be held at ShuBrew Handcrafted Ales & Food from 3 PM – 5 PM.
Cost per person is $40 which includes the cost of the Cicerone® off-flavors kit. Class limit is 12. Purchase tickets at the pub, over the phone or from the link below.
Sunday, April 19, 2015
Night of the Flights
Choose four beers for mini beer floats, each beer will be paired with a specific homemade ice cream concoction.
Tuesday, April 21, 2015
Join us on Tuesday, April 21st between 4:30 PM – 9:00 PM for a four course beer dinner. Each course will be paired with a six ounce pour of ShuBrew beer. Cost is $60 and includes gratuity. Tickets can be purchased online from the link below, over the phone, or in the pub. Reservation time will be confirmed once tickets are purchased. Menu is below, beers are subject to change (but not likely).
1st – Ricotta Gnocchi // pancetta / egg / pea – Rosemary Pale Ale
2nd – Fried Chicken Roulade // mushroom / spring onion / potato espuma- Wellie’s ESB
3rd – Lamb // merguez sausage / grits – Glutenous Maximus Barley Wine
4th – Chai Tea Ice Cream // almond torte – This Shu is Bananas Hefeweizen
Wednesday, April 22, 2015
Beer Geeks Trivia Night 8 PM – 10 PM.
Join us for a beer centric trivia night. Prizes awarded to the winner/s.
Thursday, April 23, 2015
PCBW Collaboration Brewer Guest Bartender Night
Meet some of the brewers from the ShuBrew, Apis, & Full Pint PCBW Collaboration Beer! They will be available all night to serve your beers and answer questions.
Friday, April 24, 2015
Tapping of Glutenous Maximus Barley Wine Cask @ 5 PM. Served all night until it’s gone!
Saturday, April 25th 2015
Glutenous Maximus Barley Wine Bottles Giveaway
Every hour on the hour a bottle of Glutenous Maximus will be given away to a customer. All customers will be entered in to win! Check Facebook and Twitter for winners!
Welcome to ShuBrew Handcrafted Ales and Food!
Who, What, Where & Why
Located north of Pittsburgh in downtown Zelienople, PA, ShuBrew Handcrafted Ales & Food is a brewpub specializing in craft beer and distinctive menu items that are offered to you in a relaxed, fun atmosphere. Our menu changes quarterly and includes unique, seasonal foods made fresh with flavorful ingredients that pair well with our beers! All of our beers are meticulously thought out and brewed on-site in a three barrel system, allowing us to experiment with different styles and ingredients on a weekly basis. The brews are brought to you by owner and Certified Cicerone® Zachary Shumaker who believes that there is a beer out there for everyone, you just haven’t found it yet.
Want to try something aside from beer? We also offer local wines from Winfield Winery in Cabot, PA and Narcisi Winery in Gibsonia, PA. Order a glass of locally made hard cider from Rebellion Cider in Slippery Rock, PA or local mead from Apis Mead and Winery located in Carnegie, PA.
Don’t have time to stay? Take a growler of one of our small-batch, handcrafted brews to go and enjoy your favorite ShuBrew at home.
Subscribe to our mailing list to receive upcoming event information and news about ShuBrew or follow us on Facebook and Twitter. E-mail us firstname.lastname@example.org for private event information.
Our goal is to deliver a creative, forward-thinking craft beer destination focused on moderately priced, artisanal beer and cuisine made with natural, local ingredients resulting in an unparalleled product for our customers to enjoy in a serene, friendly environment. Originality, cleanliness and exceptional customer service offer our guests a dining experience that is worthy of praise. We would not exist without our customers, our employees, our community and our environment, taking personal responsibility in our actions towards each. Our intent is to become regionally recognized for our high-quality beer and food products by capitalizing on our knowledge and expertise in craft brewing while also enlightening society about craft beers and food.