We will be open for lunch during the Zelienople Fall Festival on Saturday, October 10th and Sunday, October 11th at 12 PM!
Check out our News/Events to see what festivals we will be pouring at in the next few months!
Welcome to ShuBrew Handcrafted Ales and Food!
Who, What, Where & Why
Located north of Pittsburgh in downtown Zelienople, PA, ShuBrew Handcrafted Ales & Food is a brewpub specializing in craft beer and distinctive menu items that are offered to you in a relaxed, fun atmosphere. Our menu changes quarterly and includes unique, seasonal foods made fresh with flavorful ingredients that pair well with our beers! All of our beers are meticulously thought out and brewed on-site in a three barrel system, allowing us to experiment with different styles and ingredients on a weekly basis. The brews are brought to you by owner and Certified Cicerone® Zachary Shumaker who believes that there is a beer out there for everyone, you just haven’t found it yet.
Want to try something aside from beer? We also offer local wines from Winfield Winery in Cabot, PA and Narcisi Winery in Gibsonia, PA. Order a glass of locally made hard cider from Rebellion Cider in Slippery Rock, PA or local mead from Apis Mead and Winery located in Carnegie, PA.
Don’t have time to stay? Take a growler of one of our small-batch, handcrafted brews to go and enjoy your favorite ShuBrew at home.
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Our goal is to deliver a creative, forward-thinking craft beer destination focused on moderately priced, artisanal beer and cuisine made with natural, local ingredients resulting in an unparalleled product for our customers to enjoy in a serene, friendly environment. Originality, cleanliness and exceptional customer service offer our guests a dining experience that is worthy of praise. We would not exist without our customers, our employees, our community and our environment, taking personal responsibility in our actions towards each. Our intent is to become regionally recognized for our high-quality beer and food products by capitalizing on our knowledge and expertise in craft brewing while also enlightening society about craft beers and food.